Category

Food

Category
Pide - Cheese & Tomato
Food

Pide – Turkish Pizza

When it comes to Turkish food, pide turns out to be my favourite. It is sometimes also referred to as Turkish pizza. No surprise there, as per the appearance and serving style. It is usually available in small(2 pieces), medium(3 pieces) and large(5 pieces – the one in the above picture) sizes to match your appetite.  Pide comes with several toppings to choose from, single or any combination of tomatoes, mushrooms, cheddar, cottage cheese, eggs, beef, sheep and chicken. The base is mostly the same, a thin crust flat bread, soft from the middle and a bit crunchy from the edges. You do not have a choice in this matter. If you are a vegetarian, this is one of the few options in Turkey to go for. The cost ranges from 5 TL($2) to 16 TL making it one of the cheapest food items available for its size. Highly recommended to try.…

by
Keep Reading
Vegetarian Farm Spaghetti
Food

Farm Spaghetti (2 serves)

Ingredients Spaghetti – 140 g Onions – 2 medium size Tomatoes – 2 Capsicum – 1 large or 2 small Cabbage – 1/4 Lemon – 1 Olive oil – 1/2 tablespoon Butter – 1 tablespoon Cumin powder – 1/3 teaspoon Coriander powder – 1/2 teaspoon Salt – 2/3 teaspoon Red chili powder – 1/4 teaspoon Cucumber – 1 small 3 green chilies Fresh parsley/coriander Take enough water in a pan to cover the spaghetti over a inch or two. Bring the water to boil. As soon as the water starts to boil, add the spaghetti. Break it into half, if the spaghetti is too long for the pan. Continue to boil for about 7 mins. Drain the water, run it through cold water and spread on a plate. Add half a tablespoon of oil over the spaghetti evenly, so that it does not stick, and keep aside. Add a teaspoon of butter in…

by
Keep Reading
Pin It